Congratulations on your Engagement!

The following is included in all of our Wedding Packages...
Professional On-Site Wedding Coordinator For Rehearsal & Day of Event
White Wooden Padded Chairs for Reception
White Folding Chairs for Ceremony
Banquet Tables
Glassware, Flatware & China
Floor Length White Standard Linen for Tables
Standard Table Overlay in the Color of Your Choice
Standard Cloth Napkin in the Color & Fold Style of Your Choice
Oak Dance Floor
House Centerpiece: Mirror & Glass Hurricane
 Votive Candle Holders
All Day Use of Our Elegant Bridal Room
Cake Cutting Service
Complimentary Tasting of Menu
Welcome Gift Basket Upon Arrival
Complimentary Round of Golf for Two

Vineyard’s View Package

Select Two Tray Passed Hors D’Oeuvres

Salads: Choose Two:
Sweet Sonoma
Strawberries, Roquefort, Candied Walnuts and Champagne Vinaigrette on Mixed Greens
Classic Caesar
Romaine Lettuce, Herb Croutons, Parmesan Cheese & Caesar Dressing
BLT Salad
Bacon, Lettuce, & Tomato atop Romaine Lettuce with a Ranch Drizzle

Entrees: Choose Two
Chicken Florentine~ Lightly Breaded Breast of Sonoma Chicken Braised in a Shallot,
Garlic White Wine Sauce & Topped with Organic Spinach
Chicken Piccata~ Sautéed Breast of Chicken with Lemon, Capers & White Wine
Smoked Salmon & Ravioli~ Mushroom Ravioli in Alfredo Sauce with Smoked Salmon Bits
Oven Roasted Pork Tenderloin~ Served with Pan Juices & Roasted Red Grapes
Mojito Glazed Pork Loin~ Served with a Zesty Citrus Salsa

Accompaniments:
Chef Choice Seasonal Vegetables & Choice of:
Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Wild Rice,
Rice Pilaf or Penne Pasta with Choice of Pesto, Marinara or Alfredo Sauce
Dinner Rolls & Butter

Additional Benefits:
House Champagne & Cider Toast
Starbucks Coffee, Numi Tea &
Water Station
Tray Passed Water & Lemonade
Upon Guest Arrival


$32 per Person
Food is Served Buffet Style / $5 Additional Per Person for Plated Meal

Sonoma Valley Package

Select Three Tray Passed Hors D’Oeuvres
*You May Also Choose Any Salad or Entre From the Vineyard’s View Package

Salads: Choose Two:
Sweet Sonoma
Strawberries, Roquefort, Candied Walnuts and Champagne Vinaigrette on Mixed Greens
Classic Caesar
Romaine Lettuce, Herb Croutons, Parmesan Cheese & Caesar Dressing
BLT Salad
Bacon, Tomato & Blue Cheese Crumbles atop Romaine Lettuce with a Ranch Drizzle
The Mediterranean
Olives, Avocado, Fresh Corn, Capers, Croutons, Cherry Tomatoes, Cucumber, Feta Cheese,
& a Sherry Vinaigrette on Hearts of Romaine
Chilled Baked Potato Salad
Baked Potatoes with Bacon, Sour Cream, Green Onion, sprinkled with Sliced Cheddar Cheese

Entrees: Choose Two
Chicken Marsala~ Sautéed Chicken Breast with Marsala Wine, Shallots & Mushrooms
Cashew Chicken~ Sautéed Chicken Breast with Asian Inspired Marinade, Ginger, Soy, Honey
& Brown Sugar, Topped with Toasted Cashews
Paella Mixta~ Hearty Pieces of Chicken. Shrimp & Seasonal Fish, Andoulle Sausage,
Apple-Wood Bacon, Arbrio Rice with Saffron Oil & Mixed Vegetables
Grilled Salmon~ with a Sweet Seasonal Fruit Salsa or a Creamy Picatta Sauce
Stuffed Pork Tenderloin~ Stuffed with Spinach, Mushroom & Ricotta Cheese
Mustard Seasoned Leg of Lamb~ Served with a Zinfandel Reduction Sauce
Grilled Tri-Tip~ Served with Crispy Fried Onions & a Red Wine Reduction Sauce

Accompaniments:
Chef Choice Seasonal Vegetables and Choice of:
Garlic Mashed Potatoes, Rosemary Roasted Potatoes,
 Potato and Parmesan Cake, Mushroom Risotto, Polenta,
Wild Rice, Rice Pilaf, Saffron Rice or Penne Pasta with choice of Marinara, Pesto or Alfredo Sauce
Dinner Rolls and Butter

Additional Benefits:
Bottle of House Red & White Wine on Each Table &  House Champagne Toast
Starbucks Coffee, Numi Tea, & Water Station
Tray Passed Water & Lemonade Upon Guest Arrival
Personalized Cocktail Napkins

$42 per Person
Food is Served Buffet Style / $5 Additional Per Person for Plated Meal

Valley of the Moon Package

Select Four Tray Passed Hors d’oeuvres
*You May Also Choose Any Salad or Entre from the Sonoma Valley or Vineyard’s View Package

Salads: Choose Two
Orchard Greens
Assorted Berries, Apples, Candied Walnuts, Crumbled Blue Cheese &
Apple Vinaigrette on Spinach
Baby Shrimp & Butter Lettuce
 with Arugula, Mango, Avocado,& Citrus Vinaigrette
Seasonal Heirloom Tomato Platter
with Fresh Mozzarella Cheese, Basil, &  Balsamic Glaze
Crispy Asian Salad
Napa Cabbage, Crispy Rice Noodles, Oranges, Toasted Hazelnuts & Sesame Vinaigrette
Fried Calamari Salad
Crisp Calamari, Spinach, Olives, Red Onions, Artichoke Hearts & Lemon Vinaigrette

Entrees: Choose Two
Roasted Sage Chicken~ with a Madeira Sauce
 Stuffed Pork Loin Deluxe~ with Spinach, Mushrooms & Ricotta Cheese Wrapped in Bacon
with a Whole Grain Mustard Sauce
Roasted Duck~ In a Succulent Plum Sauce
Hawaiian Salmon~ a top a Layer of  Pineapple with a Teriyaki Glaze
Seared Swordfish~ In a Zesty Chimichurri Sauce
Mustard Crusted Leg of Lamb~ with a Pomegranate Reduction Sauce
Sliced New York Steak~ with Peppercorns & Port Wine Reduction Sauce
Chef Carved Prime Rib~ with Au Jus & Horseradish

Accompaniments:
Chef Choice Seasonal Vegetables & a Choice of:
Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Parmesan
Potato Cakes, Twice Baked Potatoes, Potato & Parmesan Cake, Mushroom
Risotto, Polenta, Saffron Rice, Rice Pilaf or Penne Pasta with
Pesto or Marinara
Dinner Rolls and Butter

Additional Benefits:
Bottle of Kenwood Red & White Wine on Each Table
House Champagne Toast
Starbucks  Coffee, Numi Tea & Water Station
Tray Passed Lemonade & Water Upon Guest Arrival
Personalized Cocktail Napkins
Personalized Menus at Each Place Setting

$52 per Person
Food is Served Buffet Style / $5 Additional Per Person for Plated Meal

Wine Country Premium Package

3 Course Sit Down Dinner

Appetizer : Choose one

Crispy Lobster ~ Marinated in Garlic and Herbs, Broiled, and served with a Roasted Garlic
and Lemon Sauce
Lamb Lollipop ~ Baby Rack of Lamb with Cheese Fondue for Dipping.
Seafood Platter ~ Seasonal Oyster on the Half Shell, Jumbo Prawn with Cocktail Sauce, Baked
Halibut wrapped Salmon served Sushi Style
Scallops ~ Pan Seared with a Ginger Lime Beurre Blanc
Duck Confit ~ Pomegranate Reduction with Swiss Chard / Arugula and Fried Prosciutto

Salad Course: Choose one

Dungeness Crab Salad ~ Sweet Basil Vinaigrette with
Frisee, Mango, Shaved Fennel & Valencia Oranges
Grilled Caesar Salad ~ Charred Romaine Lettuce, Parmesan
Crouton, Anchovies and House Made Dressing
Butter lettuce ~ Haas Avocado, Rock Shrimp, Mango and Radish
with a Meyer Lemon & Ginger Vinaigrette
Heirloom Tomato and Mozzarella Salad – Variety of Seasonal
Heirloom Tomatoes & Buffalo Mozzarella Cheese

Intermezzo (Optional for $5/pp More) Choose One

Watermelon Gazpacho in a Shot glass
Lemon Sorbet with Fresh Mint

Entrée Choice: Choose two with a Vegetarian Option

Filet Mignon ~ Blend of Sautéed Oyster, Cremini and Shitake Mushrooms, Sonoma Cabernet
Reduction Sauce, Grilled Asparagus and Twice Baked Potato
Veal Chop ~ Lobster Risotto with Béarnaise Sauce & Balsamic Glazed Green Beans
Halibut ~ Almond Crust with Eggplant Carbonara & Sundried Tomato Couscous
Beef Short Ribs ~ Braised with a Zinfandel Sauce, Rosemary and Thyme Parsnip Mashed
Potatoes with Sautéed Bok Choy and Pine Nuts
Pan Roasted Duck ~ Pomegranate and Port Reduction Sauce, Grilled Herb Polenta with
Asparagus, Tomato and Parmesan
Vegetable Wellington ~ Sautéed variety of Sonoma County Vegetables wrapped in
Puff Pastry and Baked, Drizzled with Tomato Aioli


Choose a Hosted Specialty Bar for Cocktail Hour from Page  8
Sonoma Varietal Wine Paired with Each Course
$89 Per Person

Tray Passed Hors D’Oeuvre Selections:

Mini Crab Cake with a Chipotle Aioli
Brie with Strawberries on Crostini
Tomato Bruschetta
Smoked Salmon on Cucumber with Dill Crème Fraiche
Mini Heart Shaped Chicken and Brie Quesadilla
Smoked Salmon and Truffle Oil
Tomato, Basil, Mozzarella Skewer
Peppered Beef on Crostini with Horseradish Aioli
Mini Twice Baked Red Potatoes with Parmesan,
Chicken Satay with Peanut Sauce
Endive with Roquefort Cheese and Candied Walnut
Ceviche on Mini Tostada
Prosciutto Wrapped Shrimp
Spinach Spanakopita
Mini Beef Wellington with Horseradish Aioli
Prosciutto Wrapped Melon or Asparagus
Mediterranean Skewer with Kalamata Olive, Artichoke Heart & Feta Cheese
Coconut Prawns with Apricot Ginger Dipping Sauce
Flat Bread, Goat Cheese, Roasted Red Peppers and Pesto Sauce
Mini Polenta Bites with Shredded Chicken and Cranberry
Ahi Tuna with Sesame Aioli on Crisp Wonton

*Additional Tray Passed Hors d’oeuvres are $3 Per Person

Additional Hors D’Oeuvres:

Displayed Hors D’Oeuvres $4 Per Person

Imported and Domestic Cheese & Cracker Display
Antipasto Display
Sliced Fresh Seasoned Fruit with a Honey Yogurt Dipping Sauce
Vegetable Crudités with Dipping Sauces
Pastry Wrapped Baked Brie Topped with Pecans & Honey, served with Crackers

Action Stations: Prices Vary

Nacho Bar $7 Per Person~ House made Tortilla Chips, Ground Beef, Shredded Iceberg Lettuce,
Black Olives, Diced Tomatoes, Sour Cream, Salsa, Jalapenos, Hot Sauce, & Melted Nacho Cheese

Crostini Station $6 Per Person~ Platters of Crostini & Bruchetta to Include; Tomato
Bruschetta, Mushroom & Sausage with Parmesan Crostini & a Strawberry & Brie Crostini

Slider Station $7 Per Person~ Pulled Pork with Coleslaw & Grilled Salmon with Cucumber

Taco Platter $7 Per Person~ Carne Asada or Rock Shrimp with Corn Tortillas &
Chef’s Salsa Mixture

Dim Sum Platter $8 Per Person~ Mini Vegetable Egg Rolls, Variety of Pot Stickers & Shrimp
Won Tons with Hoison Sauce, Plum Sauce & Sweet and Sour Dipping Sauces

Cheese Fondue Station $8 Per Person~ Served with an Assortment of Dippers;
Seasonal Vegetables,
Cubed French Bread & Steamed Baby Potatoes

Chocolate Fondue Station $8 Per Person~ Ghirardelli Chocolate Fondue with an
Assortment of Dippers; Strawberries, Pound Cake, Pretzels, Bananas, etc

Ice Cream Sundae Bar $7 Per Person~ Vanilla Ice Cream, Chocolate Sauce, Caramel Sauce,
Crumbled Cookies, Crumbled Candy Bars, Cherries, Chopped Nuts & Whipped Cream

Beverage Packages

1 Hour Cocktail Packages:

Martini Bar: $12 per person
The Citrus Martini, Cranberry-Peach
Martini, Mango & Jalapeno Pepper Martini, Prickly Pear Martini all Served with
Absolute Vodka.

Margarita Bar: $12 per person
Classic Lime, Watermelon, Blackberry
Lime, & Guava Margarita Served on the Rocks in a Mason Jar.

Mojito Bar: $12 per person
Classic Mojito, Pomegranate Mojito or Mango Mojito. All Served with Bacardi
Light Rum in a Mason Jar.

Champagne Bar: $10 per person
Korbel Champagne – Mimosas, Bellini’s,
Champagne and Midori, Champagne
Cosmopolitan and Blue Curacao
with Champagne

The Bride & Groom Cocktail:
Your special drink served.
Price depending on drink & liquor

4 Hour Hosted Bar Packages:

Beer, Wine, &Soda: $18 Per Person
($10 Per Person for Cocktail Hour Only)
Budweiser, Coors Light, Premium Beer, House Chardonnay, House Cabernet and Soft Drinks.

Moderate Bar: $20 Per Person
($12 Per Person for Cocktail Hour Only)
House Liquor, Domestic and Premium Beer, House Red Wine, House White Wine and Sodas

Premium Bar: $22 Per Person
($14 Per Person for Cocktail Hour Only)
Absolute Vodka, Bombay Gin, Dewar’s Scotch, Seagram’s 7 Whiskey, Bacardi Rum, Jack Daniels Bourbon, Jose Cuervo Tequila, Premium Wine & Beers and Soft Drinks.

Deluxe Bar: $24 Per Person
($16 Per Person for Cocktail Hour Only)
Ketel One Vodka, Bombay Sapphire Gin,
Chivas Regal Scotch, Captain Morgan Rum, Makers Mark Bourbon, Sauza Hornitos
Tequila, Premium Wine & Beers & Soft Drinks.

Sonoma Valley Wine Bar: $17 Per Person
($10 Per Person for Cocktail Hour Only)
Three White and Three Red Sonoma Valley
Premium Wines and One Champagne