Menus
We offer a wide range of dining choices to satisfy any Bride's needs. Our extensive plated and buffet menus provide a wide variety of delicious and creative meals for you and your guests to enjoy. If you don't see exactly what you want, our Executive Chef will be happy to work with you to create a menu all your own!
- Hors D' Oeuvres
- Sonoma Valley Buffet
- Vineyard's View Buffet
- Valley of the Moon Buffet
- Action Stations
- Wine Country Buffet
- Plated Dinner
- Rehersal Dinner
Download 2012 Wedding Packet in PDF
Hors D’Oeuvres
Displayed Cold Hors d’oeuvres $4/pp
Imported and Domestic Cheese Display
Antipasto Display
Sliced Fresh Seasoned Fruit with a Honey Yogurt Dipping Sauce
Vegetable Crudités with Dipping Sauces
Tray Passed Hors d’oeuvres $3/pp
Mini Crab Cake with a Cilantro-Lime Aioli
Brie with Strawberries on Crostini
Smoked Salmon on Cucumber with Dill Crème Fraiche
Mini Chicken and Brie Quesadilla
Peppered Beef on Crostini with Chipotle Aioli
Chicken Satay with Peanut Sauce
Endive with Roquefort Cheese and Candied Walnut
Ceviche on Mini Tostada
Prosciutto Wrapped Shrimp
Spinach Spanakopita
Mini Beef Wellington with Horseradish Aioli
Prosciutto wrapped Melon and Asparagus
Mini Twice Baked Red Potatoes with Parmesan, Smoked Salmon and Truffle Oil
Coconut Prawns with Apricot Ginger Dipping Sauce
Flat Bread, Goat Cheese, Roasted Red Peppers and Pesto Sauce
Mini Polenta Bites with Shredded Chicken and Cranberry
Gazpacho Shot- Chilled Gazpacho served in a Shot Glass
Meat & Potatoes – Parmesan Potato Pancake with Shredded Beef
Ahi Tuna with Wasabi Aioli on Crisp Wonton
Download 2012 Wedding Packet in PDF
The Sonoma Valley Buffet
Please Select Three Tray Passed Hors D’Oeuvres
Salads ~ Choose Two
Sonoma Mixed Greens
Strawberries, Roquefort Cheese, Candied Walnuts and Champagne Vinaigrette
Caesar Salad
Romaine Lettuce, Herb Croutons, Asiago Cheese and Caesar Dressing
Fried Calamari Salad
Spinach, Lemon, Olives, Red Onions, Artichoke Hearts and Lemon Vinaigrette
Cucumber Salad
Asian Pears, Arugula and Frisee, Feta Cheese, Olive Oil and Balsamic Vinaigrette
Entrees ~ Choose Two
Chicken Marsala – Sautéed Breast with Marsala Wine, Shallots and Mushrooms
Chicken Piccata – Sautéed Breast of Chicken with Lemon, Capers and White Wine
Grilled Salmon with Fruit Salsa
Asian Marinade Mahi Mahi with Sesame Oil, Ginger and Honey
Mustard Seasoned Leg of Lamb with a Zinfandel Reduction
Grilled Tri-Tip with Crispy Onions and a Red Wine Reduction Sauce
Accompaniments:
Fresh Seasonal Vegetables and a Choice of:
Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Potato and Parmesan Cake, Mushroom Risotto, Polenta, Rice Pilaf, Saffron Rice or Penne Pasta with choice of Marinara, Pesto or Alfredo Sauce
Dinner Rolls and Butter
$42 per Person
($5 additional per person for Plated Meal)
Download 2012 Wedding Packet in PDF
The Vineyard’s View Buffet
Please Select Two Tray Passed Hors D’Oeuvres
Two Salads
Sonoma Mixed Greens
Strawberries, Roquefort Cheese, Candied Walnuts and Champagne Vinaigrette
Caesar Salad
Romaine Lettuce, Herb Croutons, Asiago Cheese and Caesar Dressing
Entrees ~ Choose Two
Mojito Glazed Sonoma County Chicken with Citrus Salsa
Chicken Piccata – Sautéed Breast of Chicken with Lemon, Capers and White Wine
Spinach Ravioli in Alfredo Sauce with Smoked Salmon Bits
Cheese Tortellini with Marinara Sauce, Seafood Medley and Parmesan Cheese
Oven Roasted Pork Tenderloin with Pan Juices and Roasted Grapes
Oven Roasted Pork Tenderloin with Three Peppercorn Brandy Sauce
Accompaniments:
Fresh Seasonal Vegetables and a Choice of:
Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Rice Pilaf or Penne Pasta with choice of Pesto, Marinara or Alfredo Sauce
Dinner Rolls and Butter
$32 per Person
($5 additional per person for Plated Meal)
Download 2012 Wedding Packet in PDF
The Valley of the Moon Buffet
Please Select Four Tray Passed Hors D’Oeuvres
Salads ~ Choose Two
Mixed Green Salad with Apple Vinaigrette, Assorted Berries, Sliced Apples, Candied Walnuts and Crumbled Blue Cheese
Butter Lettuce and Arugula with Mango, Avocado, Baby Shrimp and Citrus Vinaigrette
Heirloom Tomatoes (Seasonal), Fresh Mozzarella Cheese, Basil, Red Onions, Artichoke Hearts and Balsamic Glaze
Cucumber Salad ~ Asian Pears (seasonal), Arugula and Frisee, Olive Oil and Balsamic Vinaigrette
Hearts of Romaine, Caesar Dressing, Asiago Cheese and Herbed Croutons
Beet Salad – Pink Grapefruit, Frisee, Toasted Pistachios and Sherry Vinaigrette
Asian Salad – Napa Cabbage, Crispy Rice Noodles, Orange Slices, Sesame Vinaigrette, Toasted Hazelnuts
Entrees ~ Choose Two
Roasted Sage Chicken with Madeira Sauce
Stuffed Pork Loin with Spinach, Mushrooms and Ricotta Cheese wrapped in Bacon with a Whole Grain Mustard Sauce
Grilled Salmon with a Fruit Salsa
Swordfish with a Citrus Pesto Sauce
Mustard Crusted Leg of Lamb with Pomegranate Reduction
Sliced New York with Peppercorns and Port Wine Reduction
Chef Carved Prime Rib with Au Jus and Horseradish
Accompaniments:
Fresh Seasonal Vegetables and a Choice of:
Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Twice Baked Potatoes, Potato and Parmesan Cake, Mushroom Risotto, Polenta, Saffron Rice, Rice Pilaf or Penne Pasta with Pesto or Marinara
Dinner Rolls and Butter
$52 per Person
($5 additional per person for Plated Meal)
Download 2012 Wedding Packet in PDF
Action Stations for Wedding Receptions are becoming more and more Popular. Wedding Parties Seeking a Casual and Sociable Atmosphere will Prefer This Non-Traditional Style of Service. With this Style of Service, Food Stations Are Scattered Amongst the Perimeter of the Room with Cocktail Seating and a few Scattered Round Tables on the Inside. Tables are NOT set with silverware or glassware but used for leisurely seating.
Please Select Three Tray Passed Appetizers and Please Select a Total of Four Action Stations. Each Additional Action Station will be $10/pp.
$47 Per Person
Slider Station
Chef Prepared Sliders to Include Pulled Pork with Coleslaw and Grilled Salmon with Coleslaw on a Mini Deli Roll.
Nacho Bar
Fresh Made Tortilla Chips, Ground Beef, Melted Nacho Cheese, Shredded Iceberg Lettuce, Black Olives, Diced Tomatoes, Sour Cream, Salsa, Jalapenos and Hot Sauce
Taco Platters
Choose Two different types of Tacos served on Soft Corn Tortillas; Pulled Pork (Carnitas), Carne Asada, Rock Shrimp and Chicken all served with Chef’s Accompaniments.
Grilled Cheese Station
Two different types of Chef prepared Grilled Cheese Sandwiches cut in Quarters and served on Platters Accompanied with Shots of Seasonal Soup.
Crostini Station
Platters of Crostini's and Bruschetta to include; Tomato Bruschetta, Mushroom and Sausage with Parmesan Crostini and Strawberry and Brie Crostini
Pasta Bar
Cheese Tortellini and Penne Pasta with Choice of Pesto, Marinara or Creamy Alfredo Sauce. Choose One Accompaniments to be Added to Each Pasta: Steamed Vegetables, Italian Sausage or, Seafood Assortment, Garlic Bread served on the Side.
Salad Bar
Caesar Salad ~ Hearts of Romaine, Caesar Dressing, Herbed Croutons, Asiago Cheese
Sonoma Mixed Greens, Candied Walnuts, Pears, Gorgonzola Cheese and Raspberry Vinaigrette
Asian Chicken Salad – Romaine Lettuce, Rice Noodles, Tangerines, Sesame Vinaigrette
Seafood Station (Counts as Two Stations)
Oysters on the Half Shell, Jumbo Shrimp, Mussels, Clams, Ceviche Served on Ice with Lemon Wedges, Cocktail Sauce, Horseradish and Tabasco.
Asian Station
Dim Sum Served in a Large Bamboo Basket to Include Vegetarian Mini Egg Rolls, Pot stickers and Shrimp Won Tons with Three Dipping Sauces – Plum, Hoison and Sweet and Sour. Teriyaki Bowls Served in Chinese Take-Out Containers ~ White Rice, Teriyaki Chicken, Green Onion, Peppers, Seasonal Vegetables and Soy Sauce.
Quesadilla Station
Chicken and Beef Quesadillas with Your Choice of Garnishes ~ Sour Cream, Pico de Gallo, Guacamole and Hot Sauce
Chocolate Fondue
Ghirardelli Chocolate Fondue with all appropriate Accompaniments; Strawberries, Pound Cake, Pretzels, Cookies, Bananas, etc.
Ice Cream Sundae Bar
Vanilla Ice Cream with all the Trimmings; Hot Chocolate Sauce, Caramel Sauce, Chocolate Chips, Chopped Walnuts, Crumbled Candy, Cherries, Whip Cream, Etc.
Download 2012 Wedding Packet in PDF
Wine Country Buffet
Please Select Two Tray Passed Hors D’Oeuvres
Salads-Choose Two:
Local Mixed Greens, Granny Smith Apple, Fennel, Toasted Pecans and Balsamic Vinegar
Watercress, Dried Cranberries, Toasted Almonds and Red Wine Vinaigrette
Romaine Lettuce, Beets, Candied Walnuts, Radish and Raspberry Vinaigrette
Heirloom Tomatoes (Seasonal), Fresh Mozzarella Cheese, Basil, Red Onions, Artichoke Hearts and Balsamic Vinaigrette
Hearts of Romaine, Caesar Dressing, Asiago Cheese and Herbed Croutons
Entrees - Choose Two
Ginger Sea Bass over Wilted Greens
Sliced Filet Mignon with Sautéed Mushrooms and Crispy Onions
Lemon and Herb Crusted Halibut with Lemongrass Sauce
Chef Carved Prime Rib with Au Jus and Horseradish
Chef Carved Leg of Lamb with Mustard Crust
Accompaniments:
Fresh Seasonal Vegetables and a Choice of:
Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Rice Pilaf or Penne Pasta
Dinner Rolls and Butter
Hosted Full Bar for Cocktail Hour
One Bottle of Sonoma Varietal White and Red Wine per Table for Dinner Service
$59 Per Person
Download 2012 Wedding Packet in PDF
Plated Dinner Menu
Select One of the following Salads:
Sonoma Mixed Greens
Strawberries, Roquefort Cheese, Candied Walnuts and Champagne Vinaigrette
Caesar Salad
Romaine Lettuce, Herb Croutons, Asiago Cheese and Caesar Dressing
Iceberg Lettuce
Wedge of Iceberg Lettuce, Ranch Dressing, Baby Tomatoes, Cucumbers and
Applewood Smoked Bacon Bits
Spinach Salad
Heirloom Tomatoes (Seasonal), Fresh Mozzarella Cheese, Basil, Red Onions,
Artichoke Hearts and Balsamic Vinaigrette
Entree
Please Select Two Tray Passed Hors D’Oeuvres.
All Plated Entrees are served with Chef’s Choice of Starch and Seasonal Fresh Vegetables.
Dinner Rolls and Butter are included, as well as Coffee, Decaf and Assorted Teas.
Please select up to two entrees. The Higher price will apply to all meals.
Prosciutto Wrapped Sonoma County Chicken Breast $35
Mojito Glazed Sonoma County Chicken with a Citrus Salsa $35
Chicken Piccata – Sautéed Breast of Chicken with Lemon, Capers and White Wine $35
Tilapia (Seasonal) Lightly Breaded with Herbed Beurre Blanc $35
Grilled Salmon with a Fruit Salsa $43
Seared Pistachio Crusted Salmon $43
Seared Sesame Crusted Ahi Tuna with Wasabi Vinaigrette $53
Lemon and Herb Crusted Halibut $49
Grilled Tri-Tip with Crispy Onions and a Red Wine Reduction Sauce $39
Jamaican Jerk Flank Steak with Chimichurri Sauce $43
Peppercorn Crusted New York Steak 12oz. with Port Wine Reduction $49
Filet Mignon 8oz. Wrapped with Bacon and Topped with Blue Cheese Butter $55
Filet Mignon 6oz. with Red Wine Reduction and Jumbo Prawns $59
Mustard Herb Rubbed Lamb Chops with Mint Pesto Aioli $55
Wild Mushroom Cannelloni – Seasonal Wild Mushrooms and Ricotta Cheese Topped with
Marinara Sauce and Pecorino Cheese $35
Vegetable Wellington – Puff Pastry with Seasonal Vegetables and Red Pepper Sauce $39
Download 2012 Wedding Packet in PDF
Rehearsal Dinner Menu
(Minimum of 24 People)
Mexican Theme
Appetizers / Cocktail Hour
Nacho Bar with Buckets of Mexican Beer and Pitchers of Margaritas
Dinner Buffet
Caesar Salad, Chicken Enchiladas, Pork Tamales, Carne Asada Fajitas, Refried Beans, Spanish Rice, Flan
BBQ
Appetizers
Grilled Sausages with mustard dipping sauce
Beer and Bourbon Bar – Domestic and Premium Beer, Bourbon drinks (bourbon & Pepsi, bourbon & 7up, whiskey sour, Manhattan, etc.)
Buffet
House Mixed Green Salad, Potato Salad, Corn on the Cob, Baked Beans, Pork Spare Ribs with Chefs BBQ Sauce, Grilled Chicken with Balsamic Glaze, Ice Cream Sundae and Chocolate Chip Cookies
Italian Affair
Appetizers
Anti Pasto Platter
Campari and Soda, Peach Puree Bellini or Raspberry Puree Bellini
Dinner Buffet (Served Family Style)
Caesar Salad, Heirloom Tomato and Mozzarella Salads, Variety of Fresh Made Local Breads, Seafood Penne Pasta with Tomato Sauce, Chicken Piccata, and Leg of Lamb with Rosemary, Garlic, Lemon and Mint. Bottles of Italian Wine; Dessert –Biscotti and Italian Cookies
$40 Per Person – Price includes dinner, appetizers, room, tax, gratuity and 3 drinks per person. After that guests will be charged on consumption.
All Rehearsal Dinners will be set with Kings Table on Patio Pending Weather
Wine Country Dinner
Champagne Reception
Korbel Champagne with specialty drink options; blood orange bellini, Blue Curacao, or Cranberry Rose
Tray pass shots of watermelon gazpacho and pancetta wrapped prawns
Appetizer Course
Ahi Tuna Tar Tar with Won Ton Crisp
Paired with Kunde Sauvignon Blanc
Salad Course
Butter Lettuce with mango, avocado, jicama and baby shrimp with a citrus vinaigrette
Chateau St. Jean Chardonnay
Pasta Course
Pappardelle with Italian Sausage Ragu
DeLoach Merlot
Main Course
Grilled New York Steak with crispy onions and a red wine reduction sauce, Horseradish Mashed Potatoes and caramelized Brussels sprouts
Kenwood Vineyards Cabernet Sauvignon
Dessert Course
Chocolate Lava Cake – Warm soufflé like cake with raspberry coulis
$75 per person includes (tax, gratuity, food, wine and room use)
Download 2012 Wedding Packet in PDF
Beverage Selections
Hosted Bar Packages (4-hours)
Moderate Bar: $18.00 per person
House Liquor, Domestic and Premium Beer, House Red and White Wine and Sodas
Premium Bar: $22.00 per person
Absolute Vodka, Bombay Gin, Dewar’s Scotch, Seagram’s 7 Whiskey, Bacardi Rum, Jack Daniels Bourbon, Jose Cuervo Tequila, Premium Wine & Beers and Soft Drinks.
Deluxe Bar: $24.00 per person
Ketel One Vodka, Bombay Sapphire Gin, Chivas Regal Scotch, Captain Morgan Rum, Makers Mark Bourbon, Sauza Hornitos Tequila, Premium Wine & Beers and Soft Drinks.
Beer, Wine, and Soda: $16.00 per person
Budweiser, Coors Light, Premium Beer, House Chardonnay & Cabernet and Soft Drinks.
Martini Bar: $12.00 per person
Served with Absolute Vodka – Lemon Drop, Apple Martini, Classic Martini, Cosmopolitan
Champagne Bar: $10.00 per person
Korbel Champagne – Mimosas, Bellini’s, Champagne and Midori, Champagne Cosmopolitan and Blue Curacao with Champagne
Sonoma Valley Wine Bar: $17 per person
Three White and Three Red Sonoma Valley Premium Wines and One Champagne
The Bride & Groom Cocktail $6 per person (Depending on liquor brand)
Do you have a Special Cocktail you both Enjoy? We will be happy to Tray Pass your Special Drink to your Guests during the Appetizer Hour.
You may bring wine or champagne from your cellar for your party with a corkage fee of $10 per 750ml bottle. All other beverages must be purchased from Oakmont Golf Club.
Bar hours cannot be spread out in increments.
